Pichi Potta Chicken (Shredded Chicken Curry)

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pichi Potta Chicken (Shredded Chicken Curry). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pichi Potta Chicken (Shredded Chicken Curry) is 3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pichi Potta Chicken (Shredded Chicken Curry) estimated approx 45mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pichi Potta Chicken (Shredded Chicken Curry) using 17 ingredients and 15 steps. Here is how you cook it.

Cooked Shredded Chicken is again cooked in masalas and chicken stock, enhances the curry taste. Tastes wonderful with chapathi and rice too.

Ingredients and spices that need to be Take to make Pichi Potta Chicken (Shredded Chicken Curry):

1. 500 gms chicken
2. 2 onions sliced
3. 2 green chillies sliced
4. 2 tomatoes sliced
5. Handful curry leaves
6. 2 tbsp oil
7. For cooking chicken:
8. 1 tsp turmeric
9. 1 cup water
10. 1 tsp salt
11. For curry:
12. As required Salt
13. 1 tsp Red chilli powder
14. 1 tsp garam masala
15. 1/2 tsp turmeric
16. 1 tsp ginger garlic paste
17. 1 tsp pepper powder

Steps to make to make Pichi Potta Chicken (Shredded Chicken Curry)

1. Wash and clean the chicken. Put it in a cooker.
2. Put 1tsp salt and 1tsp turmeric along with 1 cup water in the cooker. Cook till two whistles
3. Slice onion and chilles
4. Heat oil in a pan and put onion and chilli slices fry them.
5. Add curry leaves and keep stirring till onion changes it's colour
6. Add ginger garlic paste when onion turns lil brown. Let it saute for 2-3mins
7. Add tomato slices and mix well
8. Add Salt, turmeric and red chilli powder. Mix well
9. Add garam masala. Mix well.
10. Shred the cooked chicken by making it into pieces
11. Add chicken pieces to fried onion. Mix well
12. Now put the chicken stock and let the shredded chicken cook again in the madala
13. Sprinkle coriander and mix well
14. Let it simmer on low flame so that all the water gets evaporated. Take off the stove when all the water evaporates. Add lemon juice to enhance the flavour.
15. Serve this with chapathi/roti or white rice.....

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Pichi Potta Chicken (Shredded Chicken Curry). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!