Murgir Korma (Chicken Curry)

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Murgir Korma (Chicken Curry). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Murgir Korma (Chicken Curry) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Murgir Korma (Chicken Curry) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Murgir Korma (Chicken Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgir Korma (Chicken Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Murgir Korma (Chicken Curry) using 19 ingredients and 4 steps. Here is how you can achieve it.

#nonv - This delicious Bengali style chicken curry cannot get more simpler than this. It just needs some marination and then slow cooked till done. So it involves minimum effort with maximum flavour. Relish it with plain rice, plain Biryani, pulao, naan, tandoori roti or plain chapati.

Ingredients and spices that need to be Prepare to make Murgir Korma (Chicken Curry):

1. 500 gm chicken with bones, curry cut
2. 1 cup yoghurt
3. 1/2 cup milk
4. to taste salt
5. 1 tbsp ginger-garlic paste
6. 1 onion, chopped
7. 2 tbsp fried onions
8. 1 tsp roasted cumin powder
9. 1 inch " cinnamon stick
10. 3-4 green cardamoms
11. 5-6 cloves
12. 3 bay leaves
13. 1 tbsp. ghee
14. 2 tbsp. mustard oil
15. 1/4 tsp. nutmeg powder
16. 1/4 tsp. mace powder
17. 4-5 green chilies, slit
18. 1 tsp kewra water
19. As needed coriander leaves to garnish

Instructions to make to make Murgir Korma (Chicken Curry)

1. In a bowl, mix all the above mentioned ingredients (except coriander
   leaves) and marinade for 2-3 hours.
2. Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
3. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
4. Serve, garnished with coriander leaves. It can be had with any form
   of rice and Indian bread.

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So that's going to wrap it up with this special food Steps to Make Award-winning Murgir Korma (Chicken Curry). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!