Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) estimated approx 15-20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) using 18 ingredients and 7 steps. Here is how you cook it.

#RC
Tambda Rassa is a famous Maharashtrian Chicken recipe.

Ingredients and spices that need to be Prepare to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):

1. 500 gms Chicken
2. 2 tbsp Coriander leaves paste
3. 1 tsp Garlic paste
4. 1 tsp Ginger paste
5. 1 tsp Green chilli paste
6. Making paste
7. 2 tbsp Grated coconut
8. 6-7 pieces Cashew nuts
9. 1 tbsp Poppy seeds
10. Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera
11. Making Curry:-
12. 2 tbsp Oil
13. 1/2 cup Tomato chopped
14. to taste Salt
15. 1 tbsp Kashmiri red mirch
16. 1 tsp Cumin powder
17. 1 tsp Coriander powder
18. For garnishing Chopped Coriander leaves

Instructions to make to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry)

1. In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour.
2. Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
3. Making Curry:-Heat oil in a pan add tomato and saute.
4. Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute.
5. Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir.
6. Cook it till the chicken is completely cooked.
7. Garnished with chopped Coriander and serve hot.

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So that is going to wrap it up for this special food Recipe of Homemade Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!