Low-Calorie Pallipalayam Chicken Fry

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Low-Calorie  Pallipalayam Chicken Fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie  Pallipalayam Chicken Fry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Low-Calorie  Pallipalayam Chicken Fry is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Low-Calorie  Pallipalayam Chicken Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie  Pallipalayam Chicken Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Low-Calorie  Pallipalayam Chicken Fry using 19 ingredients and 9 steps. Here is how you cook it.

Learn how to make pallipalayam chicken fry (Low-Calorie)


Pallipalayam chicken fry is a mouth-watering South-Indian recipe in which chicken is cooked in a medley of spices.

This chicken dish is named after the town Pallipalayam in Tamil Nadu.

Chicken pallipalayam is easy to make recipe and makes for a perfect treat for all the chicken lovers 😀

This dish can be served as an appetizer or with an accompaniment like whole wheat paratha.

This dish is perfect for the days when you crave for something special yet comforting

Ingredients and spices that need to be Get to make Low-Calorie  Pallipalayam Chicken Fry:

1. 500 grams chicken (curry cut)
2. 1 tsp ginger garlic paste
3. 1 tsp lemon juice
4. 150 grams shallot, sliced
5. 1 tsp cumin seeds
6. 6 garlic cloves chopped
7. 1/2 inch ginger chopped
8. 2 tablespoon coconut oil
9. 6 dried red chilies, cut in 3 pieces
10. 1/2 tsp turmeric
11. 1 tsp red chilli powder
12. 1 tsp garam masala
13. 1 tsp coriander powder
14. 1/4 tsp pepper powder
15. 5 sprigs curry leaves
16. 1 teaspoon salt
17. 1/4 cup dry grated coconut
18. 1 tbsp sesame seeds, roasted
19. 2 tbsp coriander leaves, chopped

Steps to make to make Low-Calorie  Pallipalayam Chicken Fry

1. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
2. Heat oil in a pan and add in the cumin seeds and curry leaves.
3. Once they splutter add dried red chilies, ginger and garlic and fry for a min.
4. Add in the shallots and fry till they turn soft and translucent.
5. Add the coconut and fry till it starts to change the colour to light brown.
6. Add the spices and salt and fry until it starts to stick at the bottom of the pan.
7. Add in the chicken and fry for 5 mins or till the oil starts separating.
   Cover the pan and cook on low flame in it's own juices till it's done.
8. Keep mixing the chicken in regular intervals to avoid sticking and burning.
   Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
9. Switch off the flame, add coriander leaves. Give a mix and serve hot.

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So that's going to wrap this up with this exceptional food Recipe of Quick Low-Calorie  Pallipalayam Chicken Fry. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!