Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:

1. 1 kg chicken
2. 4 tbsp oil
3. to taste salt
4. 2 star anise
5. 1/2 tsp turmeric powder
6. 5-6 curry leaves
7. 2 bay leaf
8. Masala Paste
9. 1 cup Coconut grated
10. 4 Onions
11. 5 cloves Garlic
12. 1 " Ginger
13. 2 Green Chillies
14. 2 Red Chillies Whole
15. 2 tsp Coriander Seeds

Instructions to make to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry

1. Clean and cut the chicken with the bones into medium size pieces
   Rub in the turmeric powder and little salt.
2. Heat up 2 tbsp of oil and fry the masala ingredients till light brown.
3. Cool and grind to a smooth paste with little water.
4. Heat up the remaining oil in a vessel, mix in the star anise and bay leaves and fry.
5. Wash and mix in the curry leaves and the marinated chicken.
   
   Stir fry on high flame heat up to seal the surface of the meat
6. Mix in the masala paste and mix thoroughly.
7. Pour out 11/2 cup of water and simmer (boil slowly at low temperature) till the chicken is almost cooked.
8. Sprinkle salt to taste, stir well and simmer (boil slowly at low temperature) till it thickens to the required consistency.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!