Guntur Chilli Chicken Biryani

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Guntur Chilli Chicken Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Guntur Chilli Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guntur Chilli Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guntur Chilli Chicken Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guntur Chilli Chicken Biryani estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Guntur Chilli Chicken Biryani using 23 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Guntur Chilli Chicken Biryani:

1. 1 cup basmati rice
2. 3 cardamoms
3. 4 cloves
4. 1 cinnamon stick
5. 1 bay leaf
6. 2 star anise
7. 2 drops red food colour
8. 2 drops yellow food colour
9. 500 gms Boneless chicken
10. 1 tbsp besan flour
11. 3 tbsp Kashmiri red chilli powder
12. 2 tsp garam masala
13. 2 tsp salt
14. 2 onions chopped fine
15. 2 tomatoes chopped fine
16. 3 green chillies split vertically
17. 1 tsp ginger garlic paste
18. 1 tsp turmeric powder
19. 2 cups water
20. 5 tbsp oil
21. 1 tsp saffron milk (optional)
22. As required Fried onions for garnish
23. As required Coriander for garnish

Instructions to make to make Guntur Chilli Chicken Biryani

1. Marinate the chicken in a paste made from besan, chilli powder, turmeric, salt, garam masala. Let it rest for 10 mins.
2. In a pan Add ginger garlic paste, green chillies and saute.
3. Now add onions and after it browns a bit add the tomatoes. Cook till it turns mushy.
4. Add the marinated chicken to this. Add water and oil and let it cook until chicken gets soft. Keep frying until the masala thicken and sticks to the chicken we’ll.
5. In a cooker add water and the basmati rice. Add the dry spices. saffron milk can be added for extra taste.
6. Cover the cooker and let rice boil for 2 whistles. Don’t over cook rice. Fluff it up using a fork. Add the food colours (optional) to the top later of rice.
7. Add the cooked chicken masala to the boiled flavoured rice. Top with fried onion and coriander. Mix gently.
8. Serve hot Guntur chilli chicken biryani with raita and baingan Bharta

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