Chicken curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken curry is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken curry is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken curry estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken curry using 17 ingredients and 4 steps. Here is how you can achieve it.

#nonvegcurries

Ingredients and spices that need to be Take to make Chicken curry:

1. 1/2 kg Chicken
2. 2 big size onion
3. 2 teaspoon Garlic and Ginger paste
4. 2 teaspoon Curd
5. 2 teaspoon Coriander powder
6. 1 teaspoon Turmeric powder
7. 1/2 teaspoon Red chilli powder
8. to taste Salt according
9. 1 tea spoon Garam masala
10. 2 piece Laung/ clove
11. 2 pods Elaichi
12. 1/2 tea spoon Cumin
13. 2 Bay leaf
14. 2 piece Red chilli
15. 2 tablespoon Mustard oil
16. 1 pinch hing/ asafoetida
17. 1 inch dalchini / cinnamon

Instructions to make to make Chicken curry

1. Add onion,garlic and ginger paste.add all the masalas and curd in the chicken then mix it well.then add some mustard oil mix it upto 5 mint and magnet it till 30 mint
2. Take a pan. Pour mustard oil and add some cumin,red chilli,bay leave,hing, laung,Elaichi and dal chini in it.
3. Then add the magneted chicken in the pan. Mix it well till 15 mint in medium flame.add some water till the onions do not thaw (gal na jaye)
4. Then pour half cup warm water. Then cover the pan and leave it till 5 mint. Add some garam masala. And off the gas. Your chicken is ready

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So that is going to wrap this up with this special food How to Make Favorite Chicken curry. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!