Palak Chicken Korma Restaurant Style Recipe

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Palak Chicken Korma Restaurant Style Recipe. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Palak Chicken Korma Restaurant Style Recipe is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Palak Chicken Korma Restaurant Style Recipe is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Palak Chicken Korma Restaurant Style Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Chicken Korma Restaurant Style Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Palak Chicken Korma Restaurant Style Recipe using 15 ingredients and 11 steps. Here is how you can achieve it.

restaurant style green chicken with a twist healthy tasty and mouthwatering best with naan paratha tandoori roti and rice
chicken chicken curry chicken gravy

Ingredients and spices that need to be Make ready to make Palak Chicken Korma Restaurant Style Recipe:

1. 600 gm chicken
2. 2 tbsp ginger garlic green chilli paste
3. 1 bunch spinach
4. 1/2 cup yogurt
5. 1 big sized onion chopped
6. 15 cashews
7. 1 tsp cumin powder
8. 1 tsp coriander powder
9. 1 tsp garam masala powder
10. 1/2 cup milk and milk cream
11. 1 tbsp butter
12. 2 clove
13. 1 inch cinnamon stick
14. 4 pepper corns
15. 2 cardamoms

Instructions to make to make Palak Chicken Korma Restaurant Style Recipe

1. Marinate chicken with ginger garlic green chilli paste yogurt and salt for 30 minutes
2. Boil cashews and onions together in 1 cup water on medium flame till water is reduced and they become soft...then cool and grind to a very fine paste
3. Blanch spinach in boiling water for just a minute then remove drain...then cool and then grind to a fine paste
4. Heat oil or ghee in a vessel add clove cardomom cinnamon peppercorns once they splutter add marinated chicken
5. Cook on high flame till water evaporates and oil comes out for detailed recipe video click on the given link below https://youtu.be/ybJ4THt7UWo
6. Then add boiled cashews and onions paste also add coriander powder cumin powder garam masala powder pinch turmeric mix well
7. Cover and simmer 15 to 20 minutes open and mix in between to avoid masala from burning
8. After 20 minutes add milk and cream mixture to adjust gravy consistency,mix well boil and simmer 10 minutes or till chicken is cooked.
9. Now add spinach puree mix well add water if required to adjust consistency it should be medium to thick and not very thin
10. Boil cover and simmer 3 to 4 minutes then add a tbsp butter mix well or u can use ghee off gas remove from heat keep covered few minutes
11. Serve with naan paratha tandoori roti,take care jazak allah khair

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Palak Chicken Korma Restaurant Style Recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!