Murgir (Chicken) Korma - Bengali Style

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Murgir (Chicken) Korma - Bengali Style. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Murgir (Chicken) Korma - Bengali Style is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Murgir (Chicken) Korma - Bengali Style is something which I've loved my entire life.

Many things affect the quality of taste from Murgir (Chicken) Korma - Bengali Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgir (Chicken) Korma - Bengali Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgir (Chicken) Korma - Bengali Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgir (Chicken) Korma - Bengali Style estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Murgir (Chicken) Korma - Bengali Style using 19 ingredients and 5 steps. Here is how you cook it.

#chickenrecipes - This delicious Bengali style chicken curry cannot get more simpler than this. It just needs some marination and then slow cooked till done. So it involves minimum effort with maximum flavour. Relish it with plain rice, plain Biryani, pulao, naan, tandoori roti or plain chapatti.

Ingredients and spices that need to be Prepare to make Murgir (Chicken) Korma - Bengali Style:

1. 500 gms. chicken with bones, curry cut
2. 1 cup yoghurt
3. 1/2 cup milk
4. to taste salt
5. 1 tablespoon ginger-garlic paste
6. 1 onion, chopped
7. 2 tablespoon fried onions
8. 1 teaspoon roasted cumin powder
9. 1" cinnamon stick
10. 3-4 green cardamoms
11. 5-6 cloves
12. 3 bay leaves
13. 1 tablespoon ghee
14. 2 tablespoon mustard oil
15. 1/4 teaspoon nutmeg powder
16. 1/4 teaspoon mace powder
17. 4-5 green chilies, slitted
18. 1 teaspoon kewra water
19. 3-4 strands coriander leaves to garnish

Instructions to make to make Murgir (Chicken) Korma - Bengali Style

1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
2. Heat a pan and transfer the contents into it.
3. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
4. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
5. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.

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So that is going to wrap it up for this special food Recipe of Favorite Murgir (Chicken) Korma - Bengali Style. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!