Malabar Chicken Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Malabar Chicken Curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Malabar Chicken Curry is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Malabar Chicken Curry is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Malabar Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malabar Chicken Curry is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malabar Chicken Curry estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Malabar Chicken Curry using 15 ingredients and 7 steps. Here is how you can achieve it.

You can have this curry with rice or with any Indian bread.The best combination is with pathiri. The chilly used is medium hot. Adjust the amount of ingrediants for your taste.

Ingredients and spices that need to be Take to make Malabar Chicken Curry:

1. 1 Kilogram chicken
2. 3 onion
3. 2 tomato
4. 2 chilly green
5. 1 Tablespoon ginger/garlic paste
6. 1/2 Teaspoon turmeric powdr
7. 2 Tablespoons red chilli powder
8. 4 Tablespoons coriander powder
9. 1 Teaspoon garam masala
10. Number curry leaves few
11. coriander leaves few
12. 4 Tablespoons oil
13. 1 Cup coconut milk thick
14. water
15. oil

Steps to make to make Malabar Chicken Curry

1. Heat oil in a cooker and add sliced onions.
2. When the onion softens add curry leaves green chillies and ginger garlic paste and cook until onion turn golden brown
3. To the above mixture add turmeric, garam masala,coriander and red chilli powder and cook for 2 minutes.
4. Add the tomatoes and cook for 2 minutes.
5. Then add the chicken (curry cut pieces) mix well and add water to just touch the top of the chicken.Add salt and cover the lid and cook for 3 whistles.
6. Pour coconut milk into the curry and and heat it to boil.
7. Serve in a bowl and garnish with coriander leaves.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Malabar Chicken Curry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!