Chicken biryani

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Chicken biryani is something that I have loved my whole life.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 1 hr..

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chicken biryani:

1. 1/2 kg.bonless chicken
2. 1 bowl Basmati rice
3. 2 bay leaf
4. 2 clove
5. 1 stick cinnamon
6. 1 badi elaichi
7. 2 green cardamon
8. to taste Salt
9. 2 onions sliced
10. 1 tbsp garam masala
11. 1 tbsp redchilli
12. 2 drop kewda
13. 3-4 strands kesar
14. 1/2 bowl curd
15. 3-4 splitted green chilli

Instructions to make to make Chicken biryani

1. Take rice and half boil it and seieve keep aside.
2. Add oil in kadai add badi elaichi bay leaf clove cardamon when it's heat add sliced onions saute add boneless chicken mix it by add red chilli salt garam masala.cover it for 5 mn add curd.
3. Mix well add rice one layer rice one layer chicken gravy again repeat.now add saffron with milk cover the lid for 5 mn.
4. Garnish with onions splitted chilli
5. Serve with garlic mint raita and green chutney.

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So that's going to wrap it up for this exceptional food How to Make Speedy Chicken biryani. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!