Chicken and Egg Curry

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Chicken and Egg Curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Egg Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chicken and Egg Curry is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken and Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken and Egg Curry using 33 ingredients and 12 steps. Here is how you cook it.

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This is my Mom's way of making this curry.

Ingredients and spices that need to be Get to make Chicken and Egg Curry:

1. 450 gms Zorabian Breast Boneless Chicken (Cut into pieces)
2. 2 Potatoes (Cut into pieces)
3. 3 Eggs or (As needed)(Boiled)
4. 1/2 cup Curd
5. 1/4 cup Milk
6. 1 tbsp Ginger Paste
7. 1 tbsp Garlic Paste
8. 1/2 tsp Turmeric Powder
9. As required Salt
10. 2 tsp Kashmiri Chilli Powder
11. 3 tsp Coriander Powder
12. 1/2 tsp White Pepper Powder
13. 1/2 tsp Black Pepper Powder
14. 1/2 tsp Cumin Powder
15. 1/2 tsp Fennel Seeds Powder
16. 1 tbsp Eastern Chicken Masala
17. 2 Tomatoes
18. 2-3 Green Chillies
19. 1 cup Coriander Leaves
20. 2-4 tbsp Oil/Ghee
21. 1/2 tsp Mustard Seeds
22. 1/2 tsp Cumin Seeds
23. Few Peppercorns
24. 2 Cardamoms
25. 1 " stick Cinnamon
26. 2 Cloves
27. 2 Bay Leaves
28. Pinch Asafoetida
29. 2 Whole Red Kashmiri Chillies
30. 2 sprigs Curry Leaves (2 Sprig)
31. 1 Onion (Chopped)
32. 1 cup Hot Water
33. 1 tbsp Lemon Juice

Instructions to make to make Chicken and Egg Curry

1. Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside.
2. Peel and wash the potatoes. Cut them into pieces and keep aside.
3. In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight.
4. Blend together tomatoes, green chillies and coriander leaves and keep aside.
5. Steam the eggs. Remove the shell. Make slits on each egg and keep aside.
6. Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies.
7. Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute.
8. Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes.
9. Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes.
10. Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender.
11. At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala.
12. Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc.

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So that's going to wrap this up with this special food Steps to Make Favorite Chicken and Egg Curry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!