Bombay Chicken Biryani

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bombay Chicken Biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bombay Chicken Biryani is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Bombay Chicken Biryani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bombay Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay Chicken Biryani is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay Chicken Biryani estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Bombay Chicken Biryani using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bombay Chicken Biryani:

1. 1 kg chicken
2. 1 kg basmati rice
3. 3 medium onion
4. 4 diced tomato
5. 4 pcs quartered potato
6. 4 tbsp ginger garlic paste
7. 1 cup cooking oil
8. 1 cup yogurt
9. 2 tbsp red chilli powder
10. 1/2 tbsp turmeric powder
11. 1 tbsp coriander powder
12. 1 tbsp salt
13. 1 tbsp garam masala
14. 5 pcs dried plum with pits
15. 1/2 tsp zeera
16. 3 pcs green cardamom
17. 3 pcs cinnamon sticks
18. 3 pcs cloves
19. 2 pcs bay leaves

Steps to make to make Bombay Chicken Biryani

1. Fry onions till golden brown. Add tomatoes and fry till oil separates
2. Add meat,ginger garlic paste,yogurt, potatoes and all the other ingredients except rice. Stir fry for 10 minutes. Add 2 cups water. Cover and cook on low heat until meat is tender. Stir fry until oil separates from gravy
3. Separately : add 3 litres of boiling water and salt to the soaked rice. Boil until rice is 3/4 done. Remove the water.
4. Put half of the rice in pot and pour meat curry. Now put the remaining rice on top. Cover the pot and cook for 5 to 10 minutes untill rice is fully cooked
5. Mix before serving

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Bombay Chicken Biryani. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!