Bengali Style Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bengali Style Chicken Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bengali Style Chicken Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Bengali Style Chicken Curry is something that I have loved my whole life.

Many things affect the quality of taste from Bengali Style Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Style Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Style Chicken Curry is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Style Chicken Curry estimated approx 40min.

To get started with this particular recipe, we must prepare a few components. You can cook Bengali Style Chicken Curry using 20 ingredients and 15 steps. Here is how you can achieve that.

Bengalis are fond of potatoes. Therefore in this version of chicken curry you will notice the presence of potato along with a rich and oily gravy. Try to make it spicier and enjoy with polau or any kind of Indian breads. It can be a cheat meal in a weekend afternoon with your family.

Ingredients and spices that need to be Get to make Bengali Style Chicken Curry:

1. 600 gm chicken cut into pieces
2. 1/2 cup yogurt
3. 2 onion chopped finely
4. 4 potatoes cut into halves
5. 1 tablespoon ginger paste
6. 1 tablespoon garlic paste
7. 1 teaspoon garam masala powder
8. 1 teaspoon coriander powder
9. 4 cloves
10. 4 green cardamom
11. 1 bayleaf
12. 2 teaspoon red chilli powder
13. 1 teaspoon kashmiri red chilli powder
14. 1 small tomato chopped finely
15. 1/2 cup coriander leaves chopped
16. 1 teaspoon ghee
17. to taste Salt
18. To taste Sugar
19. 1 teaspoon turmeric powder
20. as needed Mustard oil

Instructions to make to make Bengali Style Chicken Curry

1. Heat some oil in a wok and add the potatoes along with some salt and turmeric.
2. Marinate the chicken with the yogurt, salt and turmeric for at least 1hour.
3. Fry it on a high flame untill it has become golden brown.
4. Keep it aside. In the same wok add some oil as required and add 1/2 teaspoon of sugar. Wait till it has caramelized.
5. Add the bayleaf, cloves, cardamom and saute till the aroma comes out.
6. Add the chopped onion and saute it by adding a little bit of salt.
7. Fry it till golden brown. Add the chopped tomatoes, turmeric powder, ginger garlic paste, saute it for a while then add the coriander powder and red chilli powder and kashmiri red chilli powder.
8. Again saute it till the raw aroma dissapears. Add the marinated chicken.
9. Mix it well and cover it with a lid.
10. Saute it in between.
11. Wait till the moisture from the chicken dissapears. Add the fried potatoes and mix well.
12. Add some lukewarm water and cover it with a lid. Bring it to boil and cover it with a lid.
13. Add some more oil if required.
14. After you get the desired consistency in the gravy add some garam masala powder and chopped coriander leaves.
15. Mix it well and add some ghee. Remove it from the flame. Serve hot.

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Bengali Style Chicken Curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!