Japanese style chicken curry

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Japanese style chicken curry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Japanese style chicken curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Japanese style chicken curry is something which I've loved my entire life.

Many things affect the quality of taste from Japanese style chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese style chicken curry estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can have Japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook that.

I have always been in love with Japan and its cuisine and traditions. So I decided to bring Japanese cuisine to my kitchen, because I can't travel to that country. Here I created this original japanese style curry based.. Hope you like it.

Ingredients and spices that need to be Get to make Japanese style chicken curry:

1. 1 box golden curry sauce mix
2. 1 onion, chopped
3. 3 carrots
4. 2 peeled potato
5. 10 grams olive oil, extra virgin
6. 2 1/2 lb chicken breasts (u may use any type of meat you want, a
7. 3 1/2 cup water
8. 1 tbsp apricot jam(optional)
9. 1 tbsp worcestershire sauce(optional)
10. 1 tbsp curry powder(optional)
11. 1 tbsp ketchup(optional)

Steps to make to make Japanese style chicken curry

1. You take the chicken breast and cut it in bite sizes
2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
4. In another pan(it has to be spacy) u cook the onion with the olive oil.
5. Add the carrots and the potato and mix them together. Then add the chicken.
6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Japanese style chicken curry. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!