Chicken tikka samosa
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chicken tikka samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken tikka samosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken tikka samosa is something which I have loved my whole life.
Many things affect the quality of taste from Chicken tikka samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken tikka samosa is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken tikka samosa estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Chicken tikka samosa using 14 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Chicken tikka samosa:
- 1 packet samoosa Patti
- 1/2 kg chicken mince
- 1 cup Water
- 1 tsp ginger/garlic paste
- 3 tbsp oil
- 1 cup onions chopped
- 1 tbsp chicken tikka masala
- 1 tsp garam masala
- 1 tsp black pepper
- 1/4 cup Coriander leaves chopped
- 1/4 cup Mint leaves chopped
- 2 Green chillies chopped
- 2 tbsp Maida
- 5 tbsp water
Steps to make to make Chicken tikka samosa
- In a pan add chicken mince, water and ginger/garlic paste and cook the mince till its cooked properly and completely dry.



- In another pan add oil and saute onions for 3 minutes. Add in cooked mince along with tikka masala, black pepper and garam masala. Check the salt - if required add it. Mix it very well and cool it completely.


- Add in coriander leaves, green chillies and mint leaves and mix.
- Mix maida and water to make a slurry.

- Now take samosa Patti and add fold it and fill filling and for binding use slurry.



- Deep fry in medium hot oil on low flame till its golden and crispy.



- Enjoy with your favorite sauce.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Chicken tikka samosa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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