Chicken Dum Biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken Dum Biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Dum Biryani is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chicken Dum Biryani is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dum Biryani is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dum Biryani estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Dum Biryani using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Dum Biryani:

1. 1.25 kg Chicken cut into small pieces
2. 1 cup fresh Curd
3. 2 teaspoon Ginger-Garlic-Chili Paste
4. 1 teaspoon Black Pepper Powder
5. 1/2 teaspoon Red Chilli Powder
6. 1/2 teaspoon Turmeric Powder
7. 1/2 teaspoon Fenugreek Powder
8. 1/2 teaspoon Garam Masala
9. 2 Tablespoon Lemon Juice
10. Oil
11. 5 medium sized Onions
12. 2 medium sized Tomatoes
13. 6-8 Mint Leaves
14. 1 Teaspoon Cumin Seeds
15. 6 Cardamoms
16. 4 Cloves
17. 2 Bay Leaves
18. 1 inch stick of Cinnamon
19. 1 Star Anise
20. 1 Teaspoon Fenugreek Seeds
21. Salt to tase

Instructions to make to make Chicken Dum Biryani

1. Take Curd, Ginger-Garlic-Chili Paste, Salt, Black Pepper, Red Chilli Powder, Turmeric Powder, Fenugreek Powder, Garam Masala, Lemon Juice & Oil. Mix well. Add Chicken pieces & keep aside for 4-6 hrs.
2. Take oil in a pan and bring to medium heat. Add Onion juliennes (2 onions) & fry till brown. Take off heat & keep aside.
3. Take 3 tablespoon oil in a large pan. Add Cumin Seeds, Cardamoms, Cloves & Bay Leaves. Heat till the whole spices start sputtering. Add 4 glasses of water. Add Rice & cook al-dente.
4. Drain the water after cooked. Add butter to rice & keep aside.
5. Now take oil in a skillet & add bal of whole spices. Add finely chopped onion (3) when the spices start sputtering. Cook on high heat till onions turn golden brown.
6. Make a puree containing Tomatoes & Mint Leaves. Add to the skillet. Cook for about 2 mins.
7. Add Chicken Marinade & mix well. Cook for about 30 mins or till when Chicken is completely cooked.
8. Now take a thick base pan (large) & make alternate layers of Rice & Chicken. Add finely chopped Coriander and Fried Onions on the top. Seal the pan with an air tight lid. You can also use the traditional method of sealing with flour dough.
9. Keep this pan on low heat for about 10-15 mins. Serve hot.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Chicken Dum Biryani. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!