Chicken Curry

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Curry is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Curry using 20 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chicken Curry:

1. 250 grams chicken
2. 100 grams yoghurt
3. 2 tbsp ginger garlic paste
4. 1 tsp turmeric powder
5. 1 tsp red chilli powder
6. 1 tbsp coriander powder
7. 1 tsp garam masala powder
8. 1 tsp chicken masala (optional)
9. 1 lime juice
10. 1 potato cut in 4 pieces
11. 1 handful fresh coriander chopped
12. 1 handful fresh mint leaves chopped
13. 1 Salt to taste
14. 1 tbsp cumin seeds
15. 1-2 bay leave
16. 2-3 each - clove and whole black pepper
17. 1 big onion finely chopped
18. 1 tomato puree (fresh)
19. 1/2 glass water
20. 2 tbsp oil

Steps to make to make Chicken Curry

1. Take a bowl, add yoghurt, turmeric powder, red chilli powder,coriander powder, garam masala, 1 tbsp ginger garlic paste, salt to taste, chicken masala and lime juice give a nice mix and add chicken and potato to it. Let it rest for half an hour.
2. Take a pressure cooker, add oil, once the oil is hot add cumin seeds and chopped onion, fry till mushy and golden
3. Next add remaining 1 tbsp ginger garlic paste, mix till the raw smells goes
4. Now add cloves and whole black pepper and also a bay leave
5. Next goes in a tomato puree give a nice mix and cook untill the oil separates
6. Now add the chicken from step one and chopped coriander and mint leaves. Stir and let it cook for 5-10 mins. Keep stirring in between.
7. Now add water, check and adjust salt and other masalas at this stage and cover the cooker lid and keep it on a low to medium flame untill 3 whistles, then put the flame off.
8. Let the pressure cooker cool down. Serve hot chicken curry with steam rice/ rotis/bread.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Chicken Curry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!