Goan Chicken curry

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Goan Chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Goan Chicken curry is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Goan Chicken curry is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Goan Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Goan Chicken curry using 25 ingredients and 8 steps. Here is how you can achieve it.

Sunday special

Ingredients and spices that need to be Get to make Goan Chicken curry:

1. For chicken marination-
2. 500 gms chicken
3. 1 tsp ginger garlic paste
4. 1/2 tsp red chilli powder
5. 1/2 tsp turmeric powder
6. 1/2 Juice of a lemon
7. to taste Salt
8. For masala-
9. 3 whole Kashmiri red chillies
10. 1 tsp fennel seeds
11. 1 tsp cumin seeds
12. 1 1/2 tsp coriander seeds
13. 1/2 tsp black peppercorns
14. 1 green cardamom
15. 3 cloves
16. 1 inch cinnamon
17. 1-2 petals Star anise
18. 11/2 medium sized onions chopped roughly
19. 2 medium sized tomatoes chopped roughly
20. 1/2 green chilli
21. 1 tbsp tamarind paste
22. 4 tbsp oil
23. as required Water as required
24. To garnish-
25. as required Chopped coriander leaves

Steps to make to make Goan Chicken curry

1. In a bowl, marinate the chicken with the ingredients under "For marination" and keep in the refrigerator for around 1/2 an hour.
2. In a pan dry roast all the whole dry spices. Let it cool.
3. While the dry spices are cooling, heat oil in a pan, saute the onions, tomatoes and green chilli till they are soft and pulpy. Remove from flame and set aside to cool.
4. Once both the dry spices and the onion tomato mixture is cooled. Grind them to a fine paste adding water if and as required.
5. Then in a pan, heat oil and fry the marinated chicken for about 5 mins.
6. Next add the ground masala paste to the chicken, add water then cover and cook on slow fire till the chicken is cooked.
7. Once the chicken is cooked, add the tamarind pulp cook for 5 mins more.
8. Finally garnish with coriander leaves and serve hot with rice or paratha or roti.

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So that's going to wrap this up for this special food Recipe of Speedy Goan Chicken curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!