Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 using 24 ingredients and 2 steps. Here is how you cook it.

My version of crispy and crunchy peri peri fried chicken. Served with peri peri curry sauce and chinese fried sauce is just a wonderful combination of flavourful food.

You can avoid the egg in coating and just use olive oil.

For example: place peri peri chicken in cornflour then in olive oil and then on crushed cornflakes. Happy Cooking😊

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Ingredients and spices that need to be Make ready to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. For chicken marination:
2. Boneless chicken (1 kg)
3. Salt (1/2 tsp)
4. Lemon juice (1 tbsp)
5. Garlic paste (1 tsp)
6. Oregano powder (1/2 tsp)
7. Black pepper powder (1/2 tsp)
8. Vinegar (1 tsp)
9. Red chilli sauce (1/2 tsp)
10. Crushed red chilli flakes (1/2 tsp)
11. Nandos medium Peri Peri Sauce (2 tbsp)
12. For coating chicken with egg:
13. Chicken marinated
14. Cornflour(as required)
15. Egg (1)
16. Crushed cornflakes (1 cup or as required)
17. For coating chicken without egg:
18. Chicken Marinated
19. Cornflour (as required)
20. Olive oil (1/2 cup or as required)
21. Crushed cornflakes (1 cup or as required)
22. Served with:
23. Peri peri curry sauce (2 tbsp)
24. Chinese fried rice (1 cup)

Instructions to make to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

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