Chicken Mince Curry with Green Peas and Potatoes

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chicken Mince Curry with Green Peas and Potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Chicken Mince Curry with Green Peas and Potatoes using 33 ingredients and 6 steps. Here is how you cook it.

#momlove
#goldenapron
#chefbypassion
#itsprocessoverproduct

My mom was an absolutely amazing cook who rarely, if ever, followed a recipe. She created masterpieces from leftovers and her meals often had many secret ingredients. My mom shared her kitchen with me when I was growing up, and was always open to me experimenting with food. Following her lead, I'the try to create my own recipes. I think that's when my interest in cooking really began.

So for this Mother's Day, to celebrate my mom, I am sharing this delicious recipe, inspired by her.

Ingredients and spices that need to be Prepare to make Chicken Mince Curry with Green Peas and Potatoes:

1. For Marination:
2. 450 gms Zorabian Chicken Mince
3. 1/4 kg Green Peas
4. 2 Large Potatoes (Cut into small pieces)
5. 2 tbsp Ginger Garlic Paste
6. 2 tbsp Lemon Juice
7. 1/4 tsp Turmeric Powder
8. As required Salt
9. 1/2 tsp Pepper Powder
10. 1/2 tsp Fennel Powder
11. 1/2 tsp Cumin Powder
12. 1 tbsp Chicken Masala
13. 1 tbsp Chilli Powder
14. 2 tbsp Coriander Powder
15. For Cooking the Chicken Mince:
16. 4 tbsp Oil
17. 1/2 tsp Mustard Seeds
18. 1 pinch Asafoetida
19. Whole Garam Masala:
20. 4-5 Whole Red Kashmiri Chillies
21. 1 Star Anise
22. 1 Javitri
23. 2-3 Bay Leaves
24. 3 Cardamoms
25. 2 Cinnamon Stick (1")
26. 3-4 Cloves
27. as required Few Peppercorns
28. 2 Onions (Finely Chopped)
29. 4-6 Green Chillies (Finely Chopped)
30. 2-3 Sprigs Curry Leaves (Finely Chopped)
31. 2 Tomatoes (Finely Chopped)
32. 1 cup Hot Water
33. 1 cup Coriander Leaves (Chopped)

Instructions to make to make Chicken Mince Curry with Green Peas and Potatoes

1. Wash the chicken mince nicely. Drain the water completely. Wash the green peas. Wash the potatoes. Peel the skin and cut into small pieces.
2. In a large mixing bowl, add the chicken mince, green peas, potatoes, lemon juice, ginger and garlic paste, turmeric powder and salt, pepper powder, fennel powder, cumin powder, chicken masala, chilli powder and coriander powder. Mix nicely and marinate for few hours or overnight.
3. In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida. Add all the whole garam masala and saute for a minute. Add onions, green chillies and curry leaves and saute till the onions are translucent.
4. Add the tomatoes and little salt and saute till the tomatoes are soft and mushy.
5. Add the marinated chicken mince, green peas and potatoes and coriander leaves and saute on high for 4 to 5 minutes.
6. Add 1cup hot water and let it come to a boil. Keeping the flame on low, cover and cook till done. Garnish with coriander leaves. Serve warm

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So that's going to wrap it up with this special food Recipe of Quick Chicken Mince Curry with Green Peas and Potatoes. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!