Chicken Curry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Curry is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Curry using 17 ingredients and 6 steps. Here is how you cook that.

Desi style

Ingredients and spices that need to be Get to make Chicken Curry:

1. 500 gm Chicken
2. 2 Tomatoes Big
3. 2 Onion Big
4. 3 pcs Green chillies slit
5. To taste Salt
6. 1/2 tsp Turmeric powder
7. 1 tsp Coriander powder
8. 1 tsp Chilli powder
9. 1/2 tsp Garam masala
10. 1 tsp Chicken Masala
11. 1 Cinnamon
12. 4 Cloves
13. 1 tsp Peppercorn
14. 3 Cardamom
15. 1 tsp Ginger garlic paste
16. 3 tablespoon Mustard oil
17. 1 Bay leaf

Instructions to make to make Chicken Curry

1. For Marination- Take a large bowl wash chicken pcs add turmeric Powder, half spoon ginger garlic paste, salt and marinate for 15-20 minutes
2. For aroma and taste - Take cardamom, cloves, cinnamon, star anise, peppercorn grind it to a fine powder.
3. Take a pan add oil, add cardamom, cloves, peppercorn, cinnamon, bay leaf, sliced onions, saute well till it changes colour, add ginger garlic paste, salt, turmeric powder, red chilli powder, coriander powder and mix well. Add tomatoes finely chopped and mix again, close the lid and let it cook for 15 min in slow flame.
4. Add marinated chicken, mix well and cook for 15-20 min in slow flame.
5. Add the mixture grinded for aroma and flavour, off the flame garnish with coriander leaves.
6. Serve hot with Indian Breads or Rice.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Chicken Curry. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!