Chicken aaloo gosht gravy#desimeal
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken aaloo gosht gravy#desimeal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken aaloo gosht gravy#desimeal is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Chicken aaloo gosht gravy#desimeal is something which I've loved my whole life.
Many things affect the quality of taste from Chicken aaloo gosht gravy#desimeal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken aaloo gosht gravy#desimeal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken aaloo gosht gravy#desimeal using 13 ingredients and 2 steps. Here is how you can achieve that.
#desimeal
Ingredients and spices that need to be Make ready to make Chicken aaloo gosht gravy#desimeal:
- 750 gm chicken
- 500 gm aaloo
- onion 2 medium finely chopped
- g g paste 1 1 tab spoon
- tomato puree 4 tomatoes grind
- 1 tablespoon salt
- 1 table spoon red chilli powder
- green chillies 3 finely chopped
- 1 teaspoon haldi
- 1 teaspoon kashmiri lal mirch
- coriander powder 1 teadpoon
- green fresh coriander for garnishing
- garam masala powder 1/4th teaspoon (optional)
Instructions to make to make Chicken aaloo gosht gravy#desimeal
- Add 5 tablespoon oil in a pan.add onion fry until light golden.now add g g paste fry half minute.add green chillies and tomato puree.add spices fry until well cooked and oil saparated.
- Now add chicken fry with massala for 6 minutes.add half cup water cook until tender.fry well now add potatoes fry with chicken for 2 minute on high heat now add 5 cup water or desired gravy.cook for 8 minutes or until potatoes tender.add fresh corriender and garam masala powder.serve hot with naan roti or kulcha.😋

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