Shahi White Chicken korma

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Shahi White Chicken korma. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Shahi White Chicken korma is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Shahi White Chicken korma is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shahi White Chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi White Chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi White Chicken korma is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi White Chicken korma estimated approx 25-30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Shahi White Chicken korma using 15 ingredients and 11 steps. Here is how you can achieve it.

This recipe was told by my grandmother to my mother, and my Ammi told my sister how to make it.
This is our family recipe and not copied from anywhere.
#delhifoodsandco

Ingredients and spices that need to be Prepare to make Shahi White Chicken korma:

1. 1 kg Chicken
2. 6 Onion large size (finely chopped)
3. 12 Green chillies piece Almond - 9 -10 piece (Note - thick paste of green chilli and almond with little amount of water)
4. 1 Curd big size cup
5. 1.5 tablespoons Ginger Garlic paste -
6. 2 teaspoons Vinegar
7. As required Salt
8. 2.5 tablespoons Oils
9. 1-2 pieces Javitri (Mace mug)
10. 4 Cloves
11. 4-5 pieces Star flower
12. 5 Bay leaves piece
13. 1 Cinnamon stick piece
14. 1.5 teaspoons Crushed black pepper
15. 2 pieces Black Cardamom

Instructions to make to make Shahi White Chicken korma

1. First we will heat the pan. After that we will add oil. When the oil is hot, then all the spices will be added to it.
2. Then after 1 minute put onion, it has to be cooked for 5 minutes.
3. Then add chicken to it. The chicken has to be mixed well. Add salt after 4 minutes.
4. Then put the vinegar in it and mix it well.
5. Step-5 After 1 minute, then ginger garlic paste is added and crushed Black pepper is to be added. Then you have to mix everything well.
6. After 2 minutes, add almond and green chili paste.
7. Then add curd and mix well.
8. Cover and cook for 7 minutes.
9. Then open it and mix it well and then cover and cook the chicken till the chicken is fully cooked.
10. Serve the hot Shahi Chicken with roti or Mughlai Paratha.
11. Note- Do not use water in this whole recipe.

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So that's going to wrap it up for this special food Steps to Make Perfect Shahi White Chicken korma. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!