Punjabi Desi Chicken Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Punjabi Desi Chicken Curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Punjabi Desi Chicken Curry is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Punjabi Desi Chicken Curry is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Punjabi Desi Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Desi Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Punjabi Desi Chicken Curry using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Punjabi Desi Chicken Curry:

  1. 700 grams Chicken
  2. 100 grams Desi ghee
  3. 3 Onion Chopped
  4. 2 table spoon Ginger garlic paste
  5. 1 table spoon Red chill powder
  6. 1 table spoon roasted jeera powder
  7. 1 table spoon haldi powder
  8. 1/2 cup Tomato puree
  9. to taste Salt
  10. 50 grams Hung curd
  11. Kasuri methi
  12. 3 tbsp Fresh cream

Steps to make to make Punjabi Desi Chicken Curry

  1. Merinade the chicken with Hung curd, salt, and red chill powder. Keep aside.
  2. Now in a pressure cooker add Desi ghee, gradually add finely Chopped onions, ginger garlic paste cook for sometime with lid. Now add all the masala red chili, haldi and jeera powder and add tomato puree. Now add merinated chicken and cook for sometime without lid in low flame. Fry the masala properly now add water approx 1 cup and close the lid of the pressure cooker.
  3. Allow the cooker for 3 to 4 whistle. Now your Desi Chicken Curry is ready add fresh cream and kasuri methi on top and enjoy with Nun, Roti or hot steam Rice

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This isn't a total guide to quick as well as very easy lunch dishes however its great food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Punjabi Desi Chicken Curry. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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