Palak Ghosht (spinach chicken)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Palak Ghosht (spinach chicken). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Ghosht (spinach chicken) is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Palak Ghosht (spinach chicken) is something which I have loved my whole life.

Many things affect the quality of taste from Palak Ghosht (spinach chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Ghosht (spinach chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Ghosht (spinach chicken) is 4 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Ghosht (spinach chicken) estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Palak Ghosht (spinach chicken) using 13 ingredients and 5 steps. Here is how you cook that.

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Spinach is a rich source of vitamins, fibers and micronutrients. Spinach can be cooked with different vegetables, lentils, chicken or meat. Ideal for smoothies and salads.

Ingredients and spices that need to be Get to make Palak Ghosht (spinach chicken):

1. 2 Onion (medium/sliced)
2. 2 Tomato (medium/chopped)
3. 1 tbsp Ginger garlic paste
4. 4-5 Green chillies (chopped)
5. Salt as per taste
6. 1/2 tsp Turmeric powder
7. 1 tsp Red chilli powder
8. 1 tsp Red crushed chilli flakes
9. 1/2 tsp Coriander powder
10. 1/2 tsp Cumin powder
11. 1/2 cup Oil
12. 1/2 kg Chicken
13. 1 1/2 kg Spinach

Steps to make to make Palak Ghosht (spinach chicken)

1. In a pot heat the oil, add onion and fry until becomes crispy. Add ginger garlic paste, saute well.
2. Add all spices and cook for good 5-7 minutes. Then add chicken and cook until color changes.
3. Add in chopped tomato and green chillies. Cover with lid and cook well until chicken is 3/4 done.
4. In a separate pot add spinach and cook for 15 minutes. When spinach releases water and becomes soft, grind it slightly.
5. Add this ground spinach to chicken pot and cover the pot. Cook until chicken is tender completely and oil separates. Spinach chicken is ready.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Palak Ghosht (spinach chicken). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!