Chicken veg Kholey (Rice and dal porridge with chicken and veg)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken veg Kholey (Rice and dal porridge with chicken and veg). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken veg Kholey (Rice and dal porridge with chicken and veg) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken veg Kholey (Rice and dal porridge with chicken and veg) estimated approx 40-50 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken veg Kholey (Rice and dal porridge with chicken and veg) using 13 ingredients and 3 steps. Here is how you can achieve it.

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This is an easy rice and dal porridge recipe which my grandma used to make for breakfast ( grandpa's favourite)and when we used to fall sick. I love it more with the Pahari Starchy white rie but since its not easily available for me I use other rice.Govindabhog/ Ambemohor.I love adding a pinch of #Turmeric to it while my grandma skipped it. Sometimes I love adding some carrot beans and chicken and make it more nutritious.

Ingredients and spices that need to be Prepare to make Chicken veg Kholey (Rice and dal porridge with chicken and veg):

1. 100 gm Small grain white rice
2. 50 gm Moong dal
3. as per taste Salt
4. 1/2 tsp Ginger paste/ julliened
5. 1 pinch Turmeric powder (optional)
6. 1/2 chicken breast minced/ sliced
7. 5-6 French Beans chopped
8. 1 Small carrot chopped
9. as needed butter (optional)
10. For Tempering
11. 1-2 tbsp Ghee
12. 1 tsp Ajwain/ Carom seeds
13. 1 whole dry chilli

Instructions to make to make Chicken veg Kholey (Rice and dal porridge with chicken and veg)

1. Wash the rice and dal add in a pan/ kadai/ pot with all the ingredients along with enough water except the butter and tempering ingredients.
2. You can add hot water in between as an when needed. Cook till rice and dal becomes mushy and veg and chicken gets cooked.
3. Heat ghee and add whole dry chilli and ajwain and once it starts crackling put it the cooked kholey/ porridge.mix and serve hot.top it with a dollop of butter (optional).

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