Chicken Keema Kebab

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chicken Keema Kebab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Keema Kebab is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Keema Kebab is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Keema Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chicken Keema Kebab using 12 ingredients and 4 steps. Here is how you cook it.

#Bandhan - Here are some amazing and delicious Chicken Mince Kababs that can be served as appetizers. Prepared from some leftover cooked keema, I added boiled sweet potato and chana dal along with some finely chopped coriander stalks, coriander leaves and other spices.

These kababs tastes awesome with some green chutney and onion rings as accompaniments. They can also be had with naan / tandoori roti or stuffed inside parathas as a roll along with sliced onion, lettuce and mayonnaise / ketchup / mustard sauce. The options are plenty.

Ingredients and spices that need to be Get to make Chicken Keema Kebab:

1. 1 cup chicken keema / mince, cooked
2. 1/4 cup chana dal, soaked for 30 minutes
3. 1 medium sweet potato, boiled & grated / mashed
4. to taste salt
5. 1 tsp. dry fenugreek leaves, crushed
6. 1-2 green chilies, chopped
7. 1/2 tsp. red chili flakes
8. 1 tsp. ginger, grated
9. 2-3 tbsp. coriander stalks, finely chopped
10. pinch nutmeg powder
11. 2 tbsps. coriander leaves, chopped
12. oil to shallow fry

Steps to make to make Chicken Keema Kebab

1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
4. Drain on a kitchen towel and serve with green chutney or sauce.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Chicken Keema Kebab. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!