Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken Curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken Curry is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Curry using 15 ingredients and 10 steps. Here is how you can achieve it.

It's my own recipe. Very easy to cook.. As slow cooking.. I can do my others job.. Lol.. 😂😂

Ingredients and spices that need to be Make ready to make Chicken Curry:

1. 1 lb Chicken (skinless)
2. 200 grams Onion chopped
3. 1 Ten pods of Garlic chopped
4. 1 inch ginger chopped
5. 4 piece Tomato chopped
6. 2 each Green chilli
7. 1 tbsp Coriander Powder
8. 1 tsp Cumin powder
9. 1/2 tsp Turmeric powder
10. 1 tsp Kashmiri Red chilli powder
11. 1/2 tsp Garam masala powder
12. 2 each Bay leaves
13. 4 tbsp Vegetable oil
14. 2 tbsp Chopped Cilantro for garnishing
15. 2 Green chilli chopped

Steps to make to make Chicken Curry

1. Wash Chicken. Keep aside.
2. Heat oil.. When it's starts to smoke.. Do fire in low flame.. Add Bay leaves. Fry for one minute.
3. Now add chopped garlic.. Saute for one minute.. B careful it should not be burn. Add chopped onion.. When it gets transparent add chopped ginger. Saute for one minute.
4. Now add chopped tomato n salt. Cover the lid for five-minute. Tomato become soft.
5. Now add all dry ingredients... Except garam masala.. Fry them in medium flame... For five-minute.
6. Now add chicken pieces.. Do flame low.. Cover the lid.. Cook for 30 min. Stir occasionally. B careful it should not be burn. So u have to check in between.
7. After 30 min Chicken half done n starts to release oil... Now add two cups of water. Do flame medium. Cook till Chicken fully done..
8. Now check with a fork... If it easily poke the chicken... It means Chicken done...
9. Now off the gas oven... Sprinkle garam masala n cilantro.
10. U can enjoy with steamed rice.. Any type of bread or Indian flat bread.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Chicken Curry. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!