Achaar gosht /quick and easy chicken pickle gravy curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Achaar gosht /quick and easy chicken pickle gravy curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Achaar gosht /quick and easy chicken pickle gravy curry is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achaar gosht /quick and easy chicken pickle gravy curry estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Achaar gosht /quick and easy chicken pickle gravy curry using 17 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Achaar gosht /quick and easy chicken pickle gravy curry:

1. 1 kg chicken pieces with bones
2. Half kg yogurt
3. 3 medium size tomatoes
4. for masala preparation
5. 1 tbspn whole coriander(dry roast)
6. 1 tbspn white cumin seeds(dry roast)
7. 1 tbspn fennel seeds (saunf)dry roast
8. 1 and half tspn red chilli powder
9. 1 and half tspn of salt
10. 1 tspn turmeric powder
11. 1 tspn garam masala powder
12. 1 tspn carom seeds(ajwain)
13. 1 tspn black seeds (kalonji)
14. 1 tspn mustard seeds (meethi daana)
15. 2 tbsp ginger garlic paste
16. for cooking
17. Half cup of oil

Steps to make to make Achaar gosht /quick and easy chicken pickle gravy curry

1. First of all dry roast 3 things together in a frying pan which i mention above saunf,sabut dhania,safaid zeera
2. Then crush it coarsely
3. Then in a bowl add yogurt and add all the masalas including ginger garlic paste mix it all together
4. Now in a pot add oil then add chicken cook it for 5 to 10 minutes until it changes it's colour
5. Then add 3 blended tomatoes in the chicken and cook it until oil comes out from the corners
6. Now add yogurt mixture which we made it before and cook in high flame until thick consistency
7. When oil comes out on top and your desire consistency came turn off the flame and dish out
8. Serve hot with chapaty or hot naans and enjoy delicious achaar gosht
9. For more interesting recipes plz subscribe my YouTube channel Sheez Kitchen Recipes thank you 💕

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