3 spices achari chicken

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 3 spices achari chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

3 spices achari chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. 3 spices achari chicken is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from 3 spices achari chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 spices achari chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 spices achari chicken is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 spices achari chicken estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have 3 spices achari chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

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assalam o alaikum everyone. this is simple 3 spices achari chicken recipe. try this out.

Ingredients and spices that need to be Get to make 3 spices achari chicken:

1. 500 g chicken
2. 1 pkt achar gosht masala
3. half tsp red chilli flakes
4. half tsp garam masala
5. 3 green chillies
6. half lemon
7. 1 tbsp gg paste
8. 250 g yogurt
9. 3 tomato
10. half cup oil

Instructions to make to make 3 spices achari chicken

1. Heat oil in a pan. add gg paste and chicken
2. Take 1 tbsp achar gosht masala and fill in green chillies with lemon
3. Cook chicken for 5 mins and add yogurt and achar gosht masala
4. Let it cook for 10 mins and add cut tomatoes. when tomatoes are soft add green chillies and let it cook for 5 to 10 mins. when it leaves oil, add garam masala and off the flame
5. Dish out n serve

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