Thai green chicken curry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Thai green chicken curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai green chicken curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Thai green chicken curry is something that I have loved my entire life.

Many things affect the quality of taste from Thai green chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai green chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook that.

My easy Thai green curry is so fragrant and delicious and nutritious too. Once the paste is made its simple and quick!!

Ingredients and spices that need to be Prepare to make Thai green chicken curry:

1. Paste
2. 1 teaspoon sugar
3. Handful fresh coriander- stalks and leaves
4. 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
5. 1 lime - zest
6. 1/2 lime - juice
7. 1 onions
8. 1 spring onion
9. 1 thumb size piece of ginger
10. 1 thumb size piece of garlic
11. 1 large chilli - I used red but green good too
12. 1 tspn ground coriander
13. 1 tspn ground cumin
14. 1 piece lemongrass or 1 teaspoon lemongrass paste
15. 1 tbspn olive oil
16. Grind black pepper
17. Curry
18. 500 g chicken breast cut into chunks
19. 1 tin coconut milk (400 milk)
20. 1/4 tin water - use coconut milk tin
21. 1 tbspn salt
22. Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
23. Garnish
24. 1 spring onion chopped small
25. 1 large red chilli for garnish
26. 1 handful coriander
27. Lime wedge
28. Serve with Jasmin rice

Steps to make to make Thai green chicken curry

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
2. 
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Thai green chicken curry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!