Spicy Chicken & Coconut Curry

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Spicy Chicken & Coconut Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken & Coconut Curry is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Spicy Chicken & Coconut Curry is something that I've loved my whole life.

Many things affect the quality of taste from Spicy Chicken & Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken & Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken & Coconut Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chicken & Coconut Curry estimated approx 1hr 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spicy Chicken & Coconut Curry using 16 ingredients and 5 steps. Here is how you can achieve it.

A weeknight staple.

Ingredients and spices that need to be Take to make Spicy Chicken & Coconut Curry:

1. 1 onion, diced
2. 1 yellow pepper, chopped
3. 2 chicken breasts, chopped
4. 1/2 TSP ground cumin
5. 1/2 TSP ground coriander
6. 1/2 TSP ground ginger
7. 1/2 TSP ground ginger
8. 1/2 TSP cayenne pepper
9. 1/2 TSP paprika
10. 1/2 TSP hot chilli powder
11. 1 TSP ground turmeric
12. 1 TSP hot curry powder
13. 2 tbsp tomato chutney
14. 1 stock cube, crushed
15. 1 tin coconut milk
16. Fresh coriander, finely chopped

Steps to make to make Spicy Chicken & Coconut Curry

1. In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
2. Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
3. Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
4. Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
5. Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Spicy Chicken & Coconut Curry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!