Qeema,matar,aloo (chicken)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Qeema,matar,aloo (chicken). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Qeema,matar,aloo (chicken) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Qeema,matar,aloo (chicken) is something that I've loved my whole life.

Many things affect the quality of taste from Qeema,matar,aloo (chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema,matar,aloo (chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Qeema,matar,aloo (chicken) using 21 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Qeema,matar,aloo (chicken):

1. 1/2 kg Chicken
2. 1/2 cup Oil
3. 1 & 1/2 tbsp Ginger garlic paste
4. 1/2 tsp Cumin seeds
5. 5-6 Black pepper
6. 3-4 Cloves
7. 1 stick Cinemon
8. 1 Black cardamom
9. Salt as per required
10. 2 & 1/2 tbsp Fried& crushed onion
11. 1/2 cup Yogurt
12. 2 tbsp Tomato paste
13. 1 & 1/2 tbsp Red chilli powder
14. 1/2 tbsp Coriander powder
15. 1/2 tsp Turmeric powder
16. Water as per required
17. 2 Potatoes cut in cubes
18. 1/2 cup Peas as per required
19. 3-4 Green chillies
20. Coriander leaves as per required
21. 1/2 tsp All spice powder

Instructions to make to make Qeema,matar,aloo (chicken)

1. Chicken wash karein or chopper me qeema bana Lein
2. Oil garam karein, cumin seeds add karein or chicken add karein or sath hi Black pepper, cloves, cinemon, cardamom or salt add karein..spoon se stir krty rhen for 1 minute
3. Ginger garlic paste add karein 5 se 6 minutes tak fry karein k excess water dry hojae..
4. Ab red chilli powder, Coriander powder or turmeric powder, yogurt tomato or Fried & crushed onion bhi add karein mix karein half cup water add karein or cover kar ke 10 minutes tak cook karein
5. Ab potatoes or peas add karein or jitni gravy required ho itna water add karein or cover kar dein 15 minutes liye..
6. Ab sabit Green chillies or all spice powder add karein or 5 minutes ke liye dum dein.. coriander leaves se garnish karein or Chapati k sath serve karein..

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