Punjabi style Chicken curry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Punjabi style Chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Punjabi style Chicken curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Punjabi style Chicken curry is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Punjabi style Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi style Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Punjabi style Chicken curry using 15 ingredients and 4 steps. Here is how you cook that.

Serves 4 person

Ingredients and spices that need to be Prepare to make Punjabi style Chicken curry:

1. 4 Chicken legs on the bone
2. 4 tsp garlic & ginger paste
3. 2 onions
4. 1 Tin chopped tomato
5. 1 Tsp tomato paste
6. 4 cloves
7. 1/2 cinnamon stick
8. 1 tsp coriander seeds
9. 1 tsp cumin seeds
10. 1 tsp red chilli powder
11. 1 black cardamom
12. 1/2 tsp cumin powder
13. 1 tsp garam masala
14. 2 tsp turmeric
15. 2 green chillis and coriander

Steps to make to make Punjabi style Chicken curry

1. Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
2. In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
3. Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
4. Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.

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This isn't a complete guide to fast and also easy lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Homemade Punjabi style Chicken curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!