My Family’s Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, My Family’s Chicken Curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Family’s Chicken Curry is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Family’s Chicken Curry is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from My Family’s Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family’s Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family’s Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have My Family’s Chicken Curry using 11 ingredients and 4 steps. Here is how you cook it.

I am Japanese and I used to use Japanese curry roux to make curry because curry is supposed to be made with the roux. However, after 20 years in Australia, I gradually came to dislike the flavour of store-bought roux and started making this curry. Now I am writing down this recipe for my children to know how I make it.

Ingredients and spices that need to be Make ready to make My Family’s Chicken Curry:

1. 2 tablespoon Canola Oil
2. 1 large Onion *finely chopped
3. 1 clove Garlic *grated
4. 1 small piece Ginger *grated
5. 2 tablespoons Curry Powder
6. 1 canned Tomatoes *400g
7. 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
8. 1 teaspoon Salt
9. 500-600 g Chicken *cut into small pieces
10. 1 cup Yoghurt *Greek style preferred
11. Coriander Leaves for topping

Instructions to make to make My Family’s Chicken Curry

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
2. Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
3. Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
4. Enjoy with freshly cooked Basmati Rice and Coriander if you like it.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite My Family’s Chicken Curry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!