Gondhoraj Chicken or Lebu-Lanka Chicken Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Gondhoraj Chicken or Lebu-Lanka Chicken Curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gondhoraj Chicken or Lebu-Lanka Chicken Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Gondhoraj Chicken or Lebu-Lanka Chicken Curry is something that I've loved my entire life.

Many things affect the quality of taste from Gondhoraj Chicken or Lebu-Lanka Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gondhoraj Chicken or Lebu-Lanka Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gondhoraj Chicken or Lebu-Lanka Chicken Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gondhoraj Chicken or Lebu-Lanka Chicken Curry estimated approx 30 mins Prep Time: 20-25 mins Rest Time: 3 hrs.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gondhoraj Chicken or Lebu-Lanka Chicken Curry using 23 ingredients and 12 steps. Here is how you can achieve that.

An unique BONG DELICACY…which’s also popularly known as the LEBU-LONKA MURGI ie. Chicken Curry in the King/Gondhoraj Lemon & Green Chilli Gravy…
A Must Try for ALL, I’d strongly recommend to try this out once & let me know your own feedbacks on it for sure…Trust, certain things are purely inexplicable & it’s one of such that simply can’t be construed in mere words rather than be felt, sensed & relished with one’s own feelings & the perception of one’s own taste buds

#thc
#thcweek12
#Curry
#CookSnapChallenge

Ingredients and spices that need to be Get to make Gondhoraj Chicken or Lebu-Lanka Chicken Curry:

1. For the Chicken Marinade:
2. 500 gms Chicken on Bones
3. To Taste Salt
4. 1 tsp Sugar (Recommend)
5. 1.5 tbsps (3 G) Paste: Ginger-Garlic -Green Chillies Paste
6. 2 tbsps Gondhoraj Lime Juice
7. 1 tbsp Gondhoraj Lime Zest
8. 1/2 tsp Turmeric
9. 1 tsp Kashmiri Red Chilli Powder
10. 1.5 tbsps Fresh Green Chilli Paste: Optional or As Required
11. 1 tsp Black Peppercorns: Freshly Cracked
12. 2 Tempering Spices: Bay Leaves
13. 4-5 Cloves
14. 1 Cinnamon Stick
15. 4 Green Cardamoms
16. 1 Black Cardamom: Optional
17. 1.5 tbsps (3 G) Paste
18. 1 Cup Onions Paste
19. 1 Cup Coconut Milk
20. 1 tbsp Gondhoraj Lime Zest
21. 2 tbsps Gondhoraj Lime Juice
22. 3-4 Fresh Green/Red Chillies: Slit
23. 1 Handful: Gondhoraj Lime Leaves- Finely Sliced (I couldn’t procure that this time hence, didn’t use it)

Steps to make to make Gondhoraj Chicken or Lebu-Lanka Chicken Curry

1. For the Chicken Marinade: In a large mixing bowl- Add in the aforesaid all the ingredients together mix everything well until nicely combined and well blended- Add in the washed & dried chicken pieces to it- (If the Chicken pieces are big enough then, put some gashes to it for the nice incorporation of the marinade into the same)- Cover & Set Aside for at least 3-4 hrs time- I prefer overnight as that’s always the best for any kind of chicken/mutton Preppings
2. Next: Heat up a Pan/Wok/Kadhai over the medium-high flame- Add in the admixture of the cooking oil & ghee- Throw into it the Tempering Spices, let them splutter & turn fragrant-
   In goes the chopped onions, sauté with some salt to hasten the very process of frying it until translucent or pinkish in colour- Then goes the 3G Paste to it & sauté until the raw smell goes off completely & the oil surfaces upto the pan nicely
3. Now, is the good time to add in the marinated chicken pieces only to be nicely fried/sautéed along with this mixture until again, the oil surfaces upto the pan well enough- Add in the remaining marinade into it now & mix everything well together until nicely combined and well blended & finely incorporated
4. Cover & Cook for another 20 mins time, on the low-medium heat- stirring occasionally in between & having a close check on it to prevent sticking at the bottom of the pan- Add in some splashes of hot water to it (if required at all) or else, let it slow cook in its own released juices organically while covering & cooking on the slow flame
5. Once done: Check on the seasonings, adjust- if required- Uncover & Add in some Gondhoraj Lime Slices into it along with some more freshly squeezed juices of it- Mix everything well together again, finally- Heat goes off at this point else, it’d turn & taste bitter post adding in the lime slices & juices now
6. Also, tear roughly some Gondhoraj Lime Leaves to add into the dish now for an enhanced & elevated tastes & flavours of the same- Mix well once more, cover it back now & let it rest in its standing position for another 10-15 mins time on the hot oven itself before serving it piping hot with equally hot steamed rice or phulkas/rotis/chapatis, etc.
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10. It’s absolutely ready to be served piping hot now- Time to transfer it to a separate plate/bowl/platters- Garnish it your way & simply RELISH THE DELISH
11. 
12. ENJOY….

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Gondhoraj Chicken or Lebu-Lanka Chicken Curry. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!