Coconut Chicken Korma

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Coconut Chicken Korma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Chicken Korma is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut Chicken Korma is something that I've loved my whole life.

Many things affect the quality of taste from Coconut Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chicken Korma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chicken Korma estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can cook Coconut Chicken Korma using 20 ingredients and 12 steps. Here is how you can achieve that.

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This is an exotic Chicken Recipe...made with all regular spices & Coconut Milk ...
A Creamy , delicious Chicken Korma dish for you...
Hope you ll like it ..
Enjoy...

Ingredients and spices that need to be Prepare to make Coconut Chicken Korma:

1. 500 gm chicken on bone, curry cut,
2. 6 tbsp oil (any),
3. Whole Garam Masala..
4. 1 bari elaichi,
5. 1 tejpatta,
6. 4 laung,
7. 1 pc dalchini,
8. 1/2 tsp kali mirch sabit,
9. 2 med sized onion thinly sliced,
10. 1 tsp garlic paste,
11. 1 tsp ginger paste,
12. 1/2 tsp haldi powder,
13. 1 tsp green chilli paste,
14. 2 tsp dhania powder,
15. 2 med sized tomato sliced,
16. to taste, Salt
17. 1 tsp Kashmiri red chilli powder,
18. 1/2 tsp garam masala powder,
19. 1 cup coconut milk,
20. 1 tsp desi ghee,

Instructions to make to make Coconut Chicken Korma

1. Take a wok, add 2 tbsp oil, heat it. Add chicken pcs, stir fry it until light brown. Take out in a bowl, keep aside.
2. Now add rest of the oil in the same wok, heat it. Add whole Garam Masala, saute it for a minute.
3. In goes onion, stir fry it until light brown.
4. Now add ginger garlic paste, give a stir. Add very lil water to avoid burning. Cook it until rawness is released.
5. In goes haldi, dhania powder & green chilli paste. Mix it well. Again add lil water, cook it until oil has oozed out.
6. Now add tomato & salt, give a stir. Cover it with the lid, lower the flame, cook it until tomato becomes mushy.
7. Open the lid, add Kashmiri red chilli powder & garam masala powder, stir fry it for a sec.
8. Now add chicken pcs, stir fry it for a minute.
9. Add coconut milk, give a stir. Moderate the flame, cook it until oil has surfaced.
10. Now add 1 cup boiled water, stir it. Let it boil, lower the flame, cover it again. Cook it until chicken is almost cooked.
11. Turn off the flame, open the lid after 10 minutes.
12. Take out in a serving bowl, garnish it with chopped dhania patta.

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So that is going to wrap it up for this exceptional food Recipe of Quick Coconut Chicken Korma. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!