Chicken Tikka Qeema Roll

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Chicken Tikka Qeema Roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tikka Qeema Roll is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chicken Tikka Qeema Roll is something that I've loved my whole life.

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As for the number of servings that can be served to make Chicken Tikka Qeema Roll is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Qeema Roll estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Tikka Qeema Roll using 15 ingredients and 8 steps. Here is how you cook it.

#Ramadankitayari

Ingredients and spices that need to be Make ready to make Chicken Tikka Qeema Roll:

1. 1 kg chicken Qeema
2. 1 small cabbage chopped
3. 1 1/2 cup coriander mix
4. 1 tbsp red chilli flakes
5. 1 tbsp tikka masala powder
6. 1 tbsp Ginger powder
7. 1 tbsp Garlic powder
8. 1 tsp black pepper powder
9. 1 tsp white pepper powder
10. Salt to taste
11. 2 tbsp soy sauce
12. 1 tsp hot sauce
13. 1 tbsp oil
14. Roll pitti as required
15. 2 tbsp maida for slurry

Instructions to make to make Chicken Tikka Qeema Roll

1. Take a pan add oil and cook for 10 minutes on low heat.
2. Add all dry spices and mix well.
3. Add soy sauce and hot sauce and mix well.
4. Now add shredded cabbage and coriander mix and mix well in the qeema and cook for 10 minutes till the cabbage is soft and qeema is completely dry.
5. The qeema mixture is ready now.
6. Now take a qeema patti, place the qeema filling and fold as shown to make a role.
7. Roll the patti and secure it maida slurry to close the ends and make a roll.
8. Now freeze the rolls and they can be stored in a ziplock bag for up to 2 months.

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