Chicken Biryani restaurant style

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chicken Biryani restaurant style. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani restaurant style is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Chicken Biryani restaurant style is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Biryani restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken Biryani restaurant style using 43 ingredients and 4 steps. Here is how you can achieve it.

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Biryani is the most favourite dish in my family and also most of the people.there are many methods of preparing biryani but today I have presented restaurants style biryani in easy way.

Ingredients and spices that need to be Make ready to make Chicken Biryani restaurant style:

1. 1 kg basmati rice
2. 1/2 cup oil
3. 3 tbsp ghee
4. 2 cinnamon stick
5. 4 green cardamom
6. 3-4 cloves
7. 2 bay leaves
8. 1 tsp cumin seeds
9. 10-12 green chillies
10. 5 tsp Salt or as per taste
11. For chicken marination
12. 1 kg chicken
13. 2 tsp red chilli powder
14. 1/2 tsp turmeric powder
15. 2 tsp garlic paste
16. 2 tsp ginger paste
17. 1 tsp cumin powder
18. 200 gm curd
19. 3 tbsp barista(fried onion)
20. 4-5 green chilli crushed or paste
21. 1 lemon juice
22. 3 tbsp ground masala
23. 1.5 tsp Salt or as taste
24. as required Some coriander and mint
25. For ground masala:-
26. 2 bay leaves,
27. 5-6 pepper corns,
28. 8-10 green cardamom,
29. 1tsp mace
30. 2 tsp Caraway seeds,
31. 4tsp coriander seeds,
32. 3-4 whole dry red chill
33. 6-7 cloves,
34. 1 black cardamom
35. 1/2 tsp fennel seeds,
36. 1/4 TSP nutmeg
37. 1 star anise
38. For layering of biryani
39. 2 tbsp coriander leaves
40. 2 tbsp mint leaves
41. 1/2 cup barista
42. 1 tbsp kewra water
43. 1/2 tsp orange food colour

Instructions to make to make Chicken Biryani restaurant style

1. First wash the chicken well.take a mixing bowl add chicken.then add red chilli powder,cumin powder,ginger garlic paste,crushed green chili,salt,fried onion,ground masala,coriander and mint leaves,lemon juice,1tbsp ghee.mix well.then add curd and mix again nicely.keep the marinated chicken in fridge for one hour.
   Take all the spices mention for ground masala in a grinding jar.grind them and make a powder.
2. Rinse the rice for 3-4 times then soaked in water for half an hour.then take a wide vessel add 8 glass of water.add cumin seeds,1 bay leaf,1 cinnamon stick,2green cardamom,10-12 green chilies and salt add little ghee.boil the water the add soaked rice and cooked the rice until 80% done.then strain the rice.keep aside
3. Take another vessel add oil when oil heated add the remaining whole spices saute few seconds the add marinated chicken in it.cook on high flame for 5 minutes.add little water cover and cook for 10-15 minutes on low flame.when chicken is 90% cooked turn the flame high and evaporate the moisture.turn off the flame.
4. Now take a vessel add half chicken then layering with cooked rice sprinkle some barista,coriander and mint leaves.then repeat the same method.sprinkle barista and coriander and mint leaves.in a bowl take little water and add food colour.spread this colour on rice,add kewra water.cover and cook on low flame for 7-8 minute.turn off the flame.

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So that's going to wrap it up for this special food Recipe of Quick Chicken Biryani restaurant style. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!