Chaney ki daal gosht (left over chicken)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chaney ki daal gosht (left over chicken). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chaney ki daal gosht (left over chicken) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chaney ki daal gosht (left over chicken) is something which I've loved my whole life.

Many things affect the quality of taste from Chaney ki daal gosht (left over chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaney ki daal gosht (left over chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Chaney ki daal gosht (left over chicken) using 12 ingredients and 11 steps. Here is how you can achieve that.

palak chicken bnayi chicken piece ziyada they aur palak bs un par lagi thi mainey socha ab isko kia waste krna channey ki daal bhigo kar rakh di aur mazey se channey ki daal gosht ready kar liya chawal k sth.

Ingredients and spices that need to be Take to make Chaney ki daal gosht (left over chicken):

1. 1 cup daal chana
2. half kg chicken (mainey left over salan liya tha)
3. 1 1/2 tbsp namak
4. 2 tbsp lal mirch powder
5. 1 tsp haldi
6. 1 tbsp garam masala powder
7. 2 tbsp sookhi methi
8. hara dhania hari mirch (garnish)
9. 1 piyaz chopped
10. 2 tamatar chopped
11. 1 tbsp adrak lehsan paste
12. 1/2 cup ghee

Steps to make to make Chaney ki daal gosht (left over chicken)

1. Pressure mein ghee daal kar piyaz ko fry karein
2. Sth he adrak lehsan paste bhi shamil kar dein
3. Jab colur change hojaye us mein left over chicken daal kar chamach chalayen
4. Tamatar, lal mirch, haldi,namak,sookhi methi daal kar achi tarah mix karein
5. Jab masala ghee chorr dey us mein daal shamil kar dein
6. Aur jitna required ho pani shamil karein (neem garam pani) daal sahi mix nahi hogi thandey pani se
7. Mainey to 15 mint k liye pressure lgaya tha ap chahen to low flame par paka lein
8. 15 mint bd check lr lein daal gal jaye to ghot lein
9. Akhir mein hara dhania aur hari mirchen daal kar cover kar dein.
10. Dish out kar lein aur garam masala sprinkle kar lein.
11. Mazedar daal gosht ready hai.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Chaney ki daal gosht (left over chicken). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!