Bengali Style Potato Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bengali  Style  Potato  Chicken  Curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bengali  Style  Potato  Chicken  Curry is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Bengali  Style  Potato  Chicken  Curry is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bengali  Style  Potato  Chicken  Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali  Style  Potato  Chicken  Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali  Style  Potato  Chicken  Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali  Style  Potato  Chicken  Curry estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Bengali  Style  Potato  Chicken  Curry using 21 ingredients and 7 steps. Here is how you cook that.

In every bengali house you will find the potato chicken curry. It is simple, delicious and tasty....

#thc
#thcweek10
#chickencurry

Ingredients and spices that need to be Prepare to make Bengali  Style  Potato  Chicken  Curry:

1. 500 gms chicken
2. For marination
3. 1.2 tsp haldi powder
4. 1 tsp red chilly powder
5. 1 tbsp curd
6. 1 tsp mustard oil
7. as taste Salt
8. For curry
9. 2 potatoes cut into big size
10. 1/2 tsp panchphoron
11. For masalas
12. 11/2 chopped onion
13. 5-7 garlic pods
14. 1 tbsp cumin seeds
15. 1 tbs fennel seeds
16. 3 whole kashmiri red chillies
17. 3 cloves
18. 2 green elachi
19. 1 inch cinnamon stick
20. as per taste Salt
21. 2 tbsp mustard oil

Instructions to make to make Bengali  Style  Potato  Chicken  Curry

1. First wash chicken with haldi powder and salt twice or thrice. Once it is done. Drain the water. Marinate the chicken with haldi powder, red chilly powder, curd, salt and mustard oil. Keep aside for 1/2 an hrs.
2. Grind the masala into a paste. Keep aside...
3. Heat mustard oil in a kadai. Then add sugar and panchphoran. Let it fry for few seconds. Add potatoes. Fry till t is light brown in colour. Then add the grind masalas.
4. Haldi powder and bay leaf. Saute it for few minutes. Now add chicken. Fry till the raw smell of masala goes off and the chicken cooked well...Add water as needed
5. Add chicken masala. Mix it well and cook for 5 minutes. Once it is done...
6. Switch off the flame and add ghee and cover it for 2 minutes. So that the flavour of ghee remains in the curry. Once it is done...
7. Transfer to a serving dish. Sprinke red chilly flakes and read to serve....with hot...steam rice....

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Bengali  Style  Potato  Chicken  Curry. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!