Durban Chicken Curry

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Durban Chicken Curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Durban Chicken Curry is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Durban Chicken Curry is something which I've loved my whole life.

Many things affect the quality of taste from Durban Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Durban Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Durban Chicken Curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Durban Chicken Curry estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Durban Chicken Curry using 14 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Durban Chicken Curry:

1. 2 kg chicken
2. 150 g onions
3. 100 g tomatoes
4. 80 ml oil
5. 10 g turmeric powder
6. 120 g kashmiri masala
7. 2 large potatoes cut in 4's
8. 5 g star seed spice
9. 5 g dried bay leaf 7
10. 30 g garam masala
11. 20 g jeera powder
12. 20 g fresh thyme
13. 40 g salt
14. 100 ml water

Instructions to make to make Durban Chicken Curry

1. In a large pot, add oil and onions
2. Add the star seed and bay leaf
3. Start to add the turmeric, garam masala and jeera powder
4. Give a good mix and add the kashmiri masala
5. Add the thyme and tomatoes and simmer for 2 minutes
6. Add the washed chicken, give a mix, and close the lid for about 5 minutes
7. The water from the chicken will start to come out, at this stage add the cut potatoes and salt
8. After cooking for about 10 minutes add the 100ml water, depending on the water content that comes out of the chicken you will require more or less of the 100ml water
9. Once the chicken and potatoes are fully cooked, garnish with coriander
10. Serve this delicious Chicken curry with rice or roti
11. Enjoy

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So that is going to wrap this up with this exceptional food How to Make Speedy Durban Chicken Curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!