Chicken semi dum biryani

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken semi dum biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken semi dum biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Chicken semi dum biryani is something that I've loved my whole life.

Many things affect the quality of taste from Chicken semi dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken semi dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken semi dum biryani is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken semi dum biryani using 15 ingredients and 5 steps. Here is how you can achieve it.

#Customised biryani#

Ingredients and spices that need to be Make ready to make Chicken semi dum biryani:

1. 750 gram chicken
2. 6 onian
3. 2 tomato
4. 4 table spoon ginger garlic paste
5. to taste Salt
6. 1/2 tsp turmeric
7. 2 table spoon red chilly powder
8. 1 big size lemon
9. Half cup hung curd
10. Oil as required
11. 2.5 cup Basmathi rice
12. Spices ( 3 cardamom, 7 cloves, 2 bay leaf, 3 cinnamon, 10pepper
13. 1 tablespoon garam masala
14. 8 spoon milk and 5 strands saffron to be mixed
15. 7 green chillies

Instructions to make to make Chicken semi dum biryani

1. In a bowl add 750 gram chicken,red chilly powder,turmeric, ginger garlic paste,curd,garam masala,salt and 2 table spoon oil and marinate for 2 hours maximum so that flavors will combine well
2. In a vessel add oil once it's hot add 4 diced onian and fry well in a low flame until golden brown.
3. In a vessel add oil 2 onions fry well add ginger garlic paste and 4 green chillies and fry until raw smell goes away add 2 small sized tomatoes and fry well until oil splits separately and add salt and mix them well now add marinated chicken, coriander and mint mix fry for 15-20 min until chicken is 70% cooked
4. Now once the chicken is cooking in another vessel add 1 jug of water add spices, turmeric and let it to boil then add salt,1 table spoon oil and rice and let it boil for 8-10 min until its 70% cooked once its cooked filter the rice and add it to the chicken mixture and mix well
5. Once the rice and chicken is mixed well add milk and saffron mixture cooked onions,lemon juice, coriander and mint leaves and close the lid. Heat a chapathi pan and place the chicken dice mixture on top of that and keep heavy vessel on top of that to dum and cook for 25 min on low flame so that flavors are well combined. Now after this process it's ready to serve

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Chicken semi dum biryani. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!