Chicken cinnamon curry
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chicken cinnamon curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken cinnamon curry is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chicken cinnamon curry is something that I have loved my whole life.
Many things affect the quality of taste from Chicken cinnamon curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cinnamon curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken cinnamon curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken cinnamon curry estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken cinnamon curry using 12 ingredients and 7 steps. Here is how you can achieve that.
This is a light chicken curry flavoured with Cinnamon sticks.
Ingredients and spices that need to be Make ready to make Chicken cinnamon curry:
- 250 gms Chicken
- 1 Tomato
- 2 Onion
- 4 Garlic Cloves
- 1/2 inch Ginger slice (Chopped)
- 1 Tsp Turmeric powder
- 1 Tsp Garam Masala powder
- As per taste Salt and sugar
- As required Mustard Oil
- 1 Dry Red Chilli
- 1 Cinnamon stick
- as required Potato cubes
Steps to make to make Chicken cinnamon curry
- Wash chicken pieces. Marinate with salt and turmeric powder. Cook in a pressure cooker for 1 whistle. Take out immediately after that.
- Pour mustard oil in pan. Temper the oil with dry red chili and Cinnamon stick.
- Make a paste of tomato, garlic and ginger, and onion after chopping them into fine pieces. Put the paste in the pan. Lower the flame and saute for 2 minutes.
- Put potato cubes next. Fry them before. Saute for another 2 minutes. Add chicken pieces. Coat well.
- Add salt to taste and a pinch of turmeric powder. Mix everything. Cook in low flame till the raw smell of masala goes away.
- Add water and the stock as well. Soak chicken pieces and potatoes in the water. Lower the flame and let the water absorb the flavor.
- Sprinkle 1 Tsp Garam Masala powder (mixture of cinnamon, clove, cardamom powder). Put off the flame.
Serve hot.
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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Chicken cinnamon curry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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