Chicken Biryani

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken Biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chicken Biryani is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chicken Biryani using 23 ingredients and 4 steps. Here is how you can achieve it.

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Chicken Biryani is a savory chicken and rice dish that includes layer of chicken, rice and spices.

Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 2 cups basmati rice
2. 2 bay leaves
3. 4 cloves
4. 4 blackpepper
5. 1 big cardamom
6. 2 green cardamom
7. 1 tsp jeera
8. 1 chicken cut into pieces
9. 4 large onions sliced
10. 2 tbsp ginger garlic paste
11. 2 tbsp green chilli paste
12. 3 tomatoes chopped finely
13. 1 cup curd
14. 2 tbsp red chilli powder
15. 1 tbsp coriander powder
16. 1 tsp jeera powder
17. 1 1/2 tbsp biryani masala (Everest shahi biryani masala)
18. 5-6 tbsp oil
19. 1/2 cup fried onions for garnishing
20. 1/2 cup mint and coriander leaves chopped for garnishing
21. as required Saffron colour
22. 2 tbsp ghee
23. as per taste Salt

Instructions to make to make Chicken Biryani

1. Wash and soak the rice for 20 mins. Cook the rice in a large pot with cloves, black pepper,cardamoms, jeera bay leaves. Cook till 3/4 done. Strain and keep aside
2. Heat oil in a kadai add the sliced onions fry till golden brown, add the chicken pieces stir fry till it changes the colour, add ginger garlic paste fry for a few mins, add red chilli powder, coriander powder, jeera powder and biryani masala and fry for few mins. Then add curds and fry till oil leaves the sides.
3. Then add the chopped tomatoes,salt and cook till the tomatoes are well mashed and mixed with the masala and the chicken is tender.
4. Grease a large pot put a layer of rice then put the chicken masala layer. Then put the left rice on top of the chicken masala. Put saffron colour on the rice, then sprinkle fried onions,chopped coriander and mint leaves and put dots of ghee. Cover and cook on medium flame for 10 to 15 mins. Serve it with raita

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Chicken Biryani. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!