Achari Chicken Keema stuffed Parwal (Bharwa Parwal)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Achari Chicken Keema stuffed Parwal (Bharwa Parwal). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Achari Chicken Keema stuffed Parwal (Bharwa Parwal) is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Achari Chicken Keema stuffed Parwal (Bharwa Parwal) is something that I have loved my whole life.

Many things affect the quality of taste from Achari Chicken Keema stuffed Parwal (Bharwa Parwal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Chicken Keema stuffed Parwal (Bharwa Parwal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari Chicken Keema stuffed Parwal (Bharwa Parwal) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari Chicken Keema stuffed Parwal (Bharwa Parwal) estimated approx 2 hours.

To begin with this recipe, we have to prepare a few components. You can have Achari Chicken Keema stuffed Parwal (Bharwa Parwal) using 18 ingredients and 4 steps. Here is how you can achieve it.

#mychildhoodrecipe #cookpadindia
One of my favourite as a kid and now also is the Keema stuffed Parwal. Mom used to generally make it with mutton Keema but I do with mutton or chicken whatever is readily available in the kitchen fridge when the pointed gourd is there.
I don't directly fry the stuffed Parwal but rather steam / boil and fry it in the residue oil. You can reuse the oil in other dishes.
I used only about 50% of cooked chicken Keema rest I used to make Egg Chicken Frankie or you can just have it with Parathas etc. So you can make less quantity for 6 Parwals. Take big size Parwal for this recipe like in the case of stuffed Karela too.
#post12

Ingredients and spices that need to be Take to make Achari Chicken Keema stuffed Parwal (Bharwa Parwal):

1. 450 gms Chicken Keema
2. 1 big sized onion chopped
3. 1 tbsp Ginger paste
4. 1 tbsp Garlic paste
5. 2-3 tbsp Mustard oil or any oil
6. 1 Tsp Kashmiri LAL Mirch powder
7. 1/4 tsp Turmeric powder
8. 1 Tsp Cummin powder
9. 1 Tsp Coriander Powder
10. 1 Tsp Aamchur powder
11. 1 dollop of Red stuffed Chilli Pickle masala or mango pickle
12. 1/4 tsp Garam masala powder
13. As per taste Salt
14. as needed Water hot
15. 6 Big sized Parwal / Parval / Potol/ Pointed Gourd
16. 1/4 cup Mustard oil
17. 1 dollop of Pickle masala
18. 1 pinch salt

Steps to make to make Achari Chicken Keema stuffed Parwal (Bharwa Parwal)

1. Prepare the chicken-
   In a kadai heat oil, add the onion and saute it till it's translucent. Add the chicken and bhunno it. Then add ginger garlic paste and rest of spices except Garam masala powder, aamchur and pickle masala and bhunno it, if required add little water as needed.
2. Once sautéed, add hot water, cover and let the chicken cook. When the chicken is cooked add the Aamchur powder, Garam masala powder and pickle and cook till the oil seperates from the gravy. It should be dry kind of chicken, with the gravy sticking to the chicken kind. Once done, let it cool to handle.
3. In the meanwhile, scrap and scoop the seeds of the Parwal. Make a slit enough to stuff the Parwal. Now stuff in the prepared chicken, tie it with a thread or twine. Place it in a kadai, add water enough to submerge the Parwal. I added 1.5 cup initially, then in between I added another half cup of hot water (add water as needed). Add mustard oil, pinch of salt and dollop of (Red Chilli stuffed or mango) pickle masala.
4. Let it boil and cook till the Parwals are soft and well cooked. Prick it with a toothpick and see whether it's cooked or not. It may take about 30-40 minutes to cook in a covered kadai. Once the water evaporates, fry the Parwal in the residue oil. Cut the threads and serve with Rice and Dal. You can use the Parwal cooked oil while preparing other dishes. Bon Appetit!
   You can try Bharwa Karela too.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Achari Chicken Keema stuffed Parwal (Bharwa Parwal). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!